Thursday's Caesar

Veni, Vidi, Vici

I came, I saw, I conquered

Julius Caesar

Romaine lettuce

Garlic croutons

Egg (free range)

Anchovy

Capers

Parmesan cheese shaven

Place into a food processor:

1 Garlic clove crushed

2 tblsp Lemon Juice

1 1/2 teaspoons Worcestershire sauce

1/2 tsp Dijon mustard

1 tsp balsamic vinegar

1/4 cup Virgin Olive Oil

2 fillets anchovies paste

1 tblsp parmesan cheese

salt and pepper

By MarieC1