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Tuesday, September 22, 2009

Lulu Guinness -' Afternoon De-Light'

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Macaroon with organic raspberry
Cookie with marzipan in the shape of a lip
Blueberry and Vanilla cup cakes
Cucumber Jelly smoke salmon
Carrot mouse with rocket salad
Roasted beef with watercress foam
Muffin baked in olive oil
Scones served with organic strawberry jam and crème fraiche instead of clotted cream

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Lulu Guinness Designer tea pays tribute to London fashion week at the Metropolitan Hotel from the 18th to 26th September 2009.
I love my grubs, especially my afternoon tea, but these days I can't help feeling guilty watching my waistline expanding and my weight fluctuating. When I learnt about Lulu Guinness' no bread sandwiches and gluten free afternoon tea, I took the plunge to indulge in this contemporary twist to a traditional tea.
Served in a tiered cake stand, a colorful spread decorated with Lulu Guinness' edible accessories was presented before me. It was almost too beautiful to eat but upon the first bite there was no stopping me after that!
Flour substitutes, fresh fruit purees instead of refined sugar and olive oil instead of butter were used. Her cake decorations were a reflection of the colors in her bag collection exhibited in a glass case at the lobby. I really liked the one with the British flag designed on it and with 15% off the price tag …..I think I may just drop by Lulu Guinness.

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2 comments:

  1. wow - these all look yummy!!! the pics are great - it is all as good as it looks!

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  2. For a low fat menu, surprisingly they tasted delicious. I am glad you like the pictures and thank you for your words of encouragement Climatetweet! :)

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